Chinese Food
All Recipes
Bean curd and Lily egg soup: a good way to calm the nerves in hot summer
Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...
A touch of green Matcha ice cream in hot summer
In the hot summer, the temperature in Guangdong is getting higher and higher. I'm sorry for not making ice cream to comfort myself.
Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort
This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme... ...
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
One key raisin toast for novice in hot summer
For novices, many people don't know where to start when they get the toaster. I don't think there is any know-how to use the toaster to make bread. Generally speaking, it's not too bad according to the recipe. But every step should be very caref... ...
Harvest season
Mid Autumn Festival. It's just half of the three autumn festival. Crops and fruits are maturing. This festival is a custom inherited to celebrate the harvest. Originated from France, the French club bag seems to fit the harvest season. Its skin ... ...
Anti UV allergy simple tomato Dandan noodles
Recently, my constitution suddenly changed. I'm allergic to ultraviolet rays. I dare not go out on weekends. I only dare to go out when the sun goes down. I can cook at home after buying the next day's food without going out to look for food. I ... ...
The lobster season is here. Have a spicy crawfish
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
Spicy crawfish - it's crawfish season again.
Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Sh... ...
